Larse ´ s dinner pie

Name: Larse ´ s dinner pie
Yield: 6 portion(s)
Ingredients: Nutmeg; Pepper; Salt; 1 tbsp Cold water; 1 glass Red pickled pepper/paprika; 1.5 dl Whipped cream; 150 g Danboost in slices; 150 g Butter/margarine; 2 Hard boiled eggs; 2 dl Milk; 2 Thin pores; 200 g Wheat flour; 200 g Smoked meat (cooked/smoked medister hamburgerrug; 3 Eggs; 50 g Grated parmasanost (may be omitted

Midnight snacks

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Larse ´ s dinner pie

		Nutmeg
		Pepper
		Salt
1	tbsp	Cold water
1	glass	Red pickled pepper/paprika
1.5	dl	Whipped cream
150	g	Danboost in slices
150	g	Butter/margarine
2		Hard boiled eggs
2	dl	Milk
2		Thin pores
200	g	Wheat flour
200	g	Smoked meat (cooked/smoked medister hamburgerrug
3		Eggs
50	g	Grated parmasanost (may be omitted

Instructions for Larse ´ s dinner pie

To prepare the Larse ´ s dinner pie recipe, please follow these instructions:

Chop flour + butter + pamsanost sammeno and sammel dough with water. pull the dough out so that it will be pliable and smooth. Let the dough rest for an hour.

Roll the dough out. put it in a greased springform and getting up to the edge of the form.

Slice the meat and the cheese in 1 cm small cubes and mix it with the 2 diced egg-thin pore rings and the pickled peppers.

Put all the filling in the form. Beat the 3 egg along with milk-cream-salt-pepper and nutmeg and pour it into the mold.

Behind the tart at 200 degrees for about 60 min or to the surface is golden and bottom through the baked.

Tips:
The pie can be frozen

Larse ´ s dinner pie

Ingredients for Larse ´ s dinner pie

Instructions for Larse ´ s dinner pie

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