Lammegryde 06

Name: Lammegryde 06
Yield: 4
Ingredients: 1 Eggplant; 1 tsp Turmeric; 1 tbsp Paprika; 1 tsp Grated lemon peel; 1 tsp Salt; 1000 g Shoulder of lamb; 2 dl Broth; 2 tbsp Lemon juice; 2 tbsp Minced parsley; 2 clove Garlic; 3 Onion

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Lammegryde 06

1		Eggplant
1	tsp	Turmeric
1	tbsp	Paprika
1	tsp	Grated lemon peel
1	tsp	Salt
1000	g	Shoulder of lamb
2	dl	Broth
2	tbsp	Lemon juice
2	tbsp	Minced parsley
2	clove	Garlic
3		Onion

Instructions for Lammegryde 06

To prepare the Lammegryde 06 recipe, please follow these instructions:

The meat is cut from the legs and cut into cubes. The meat is baked in a saucepan without fat. Spread the onions with salt, pepper and turmeric sprinkle over.
Broth, lemon peel and juice are added and the dish cooks approx. 1/2 hour.
The eggplant is cut into the tern and draws with salt approx. 10 min.
The egg yolk is added and the dish boils for another 5 minutes. Parsley sprinkled over

tips:
Served with rice

Lammegryde 06

Ingredients for Lammegryde 06

Instructions for Lammegryde 06

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