Lamb sandwich with vegetables in yoghurt

Name: Lamb sandwich with vegetables in yoghurt
Yield: 2
Ingredients: Pepper; Rosemary; Salt; Butter or oil for frying; ½ dl Peas; ½ Garlic cloves; 1 small Fennel; 1 Carrot; 1 small Pepper fruit; 2 dl Fixed (prepared) yoghurt; 2 Lamb tenderloin

Mains

Cook time: 0 min.
Servings: 2

Ingredients for Lamb sandwich with vegetables in yoghurt

		Pepper
		Rosemary
		Salt
		Butter or oil for frying
½	dl	Peas
½		Garlic cloves
1	small	Fennel
1		Carrot
1	small	Pepper fruit
2	dl	Fixed (prepared) yoghurt
2		Lamb tenderloin

Instructions for Lamb sandwich with vegetables in yoghurt

To prepare the Lamb sandwich with vegetables in yoghurt recipe, please follow these instructions:

Spice the lamb butterflies with a little rosemary, salt and pepper. Step it about 5 minutes in oil or butter.

Stir the dressing together with yogurt, squeezed garlic, salt and pepper. Clean carrots, peppers and fennel and cut them into small pieces. Mix the vegetables and peas together in the dressing.

Lamb sandwich with vegetables in yoghurt

Ingredients for Lamb sandwich with vegetables in yoghurt

Instructions for Lamb sandwich with vegetables in yoghurt

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