Lamb on skewer with couscous salad

Name: Lamb on skewer with couscous salad
Yield: 4
Ingredients: Oil for frying; Pepper; Salt; ¼ tsp Ground allspice; ½ Cucumber; ½ dl Mint, fresh chopped; ½ dl Pine-and/or pistachio kernels; ½ tsp Ground cinnamon; 1 Eggs; 1 bundle Fresh mint; 1 Small bdt. dill, chopped; 1 dl Bright raisins; 1-2 clove Garlic, crushed; 2 tbsp Lemon juice; 2 tbsp Olive oil; 3 dl Couscous; 3 Scallion fintsnittede; 3 large Tomatoes; 3 dl Water; 500 g Minced lamb

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Lamb on skewer with couscous salad

		Oil for frying
		Pepper
		Salt
¼	tsp	Ground allspice
½		Cucumber
½	dl	Mint, fresh chopped
½	dl	Pine-and/or pistachio kernels
½	tsp	Ground cinnamon
1		Eggs
1	bundle	Fresh mint
1		Small bdt. dill, chopped
1	dl	Bright raisins
1-2	clove	Garlic, crushed
2	tbsp	Lemon juice
2	tbsp	Olive oil
3	dl	Couscous
3		Scallion fintsnittede
3	large	Tomatoes
3	dl	Water
500	g	Minced lamb

Instructions for Lamb on skewer with couscous salad

To prepare the Lamb on skewer with couscous salad recipe, please follow these instructions:

Mix the meat with garlic, egg, cinnamon, almonds, mint, salt and pepper. Form the dad for 8 equal meatballs, put them on spears and raise them approx. 10 minutes with medium heat, turn them regularly.

Bring the couscous into boiling water, turn off the heat and let it draw for 5 minutes under the lid. Crumble couscouss loose and mix with raisins, pine and pistachios, olive oil and lemon juice. Peel the cucumber, remove the kernels and cut it into the tern. Remove the kernels from the tomatoes and cut the meat into the tern. Mix cucumbers, tomatoes, spring onions and chopped herbs with couscous and season with salt and pepper. Server roasted pita bread.

Lamb on skewer with couscous salad

Ingredients for Lamb on skewer with couscous salad

Instructions for Lamb on skewer with couscous salad

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