Lamb Meatloaf
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Lamb Meatloaf
Pepper | ||
Salt | ||
Butter | ||
Thyme | ||
1 | dl | Cream |
1 | Onion | |
1 | dl | Mineral water |
2 | tbsp | Bread crumbs or rusks |
3 | Apples | |
400 | g | Minced lamb or sheep |
6 | Rusks |
Instructions for Lamb Meatloaf
To prepare the Lamb Meatloaf recipe, please follow these instructions:
Crush the buns and pour cream and mineral water. The arrow went and tore it. Onions, meat and spices are mixed and then stirred together with the soaked peeled cakes. Peel apples, remove apples, tear them roughly and mix them in the dad. Grease a mold or ovenproof bowl with half the butter and sprinkle with half of the grater. Pour the drip into, sprinkle with the rest of the rasp and benefit the rest of the butter in dirt on the surface of the dad. Bake for 1 hour at 180 °.
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