Lamb in yogurt

Ingredients for Lamb in yogurt

Instructions for Lamb in yogurt

To prepare the Lamb in yogurt recipe, please follow these instructions:

Cardamom and coriander were easily stabbed in a mortar. Remove the cardamom bowls and add the chilli. Arrow and press whitewashed. Cut the meat into the tern of about 2.5 cm. Mix yogurt, spices, garlic and meat and let it marinate in the refrigerator for at least 3 hours (please overnight).

Chop the onions. Saute the onions in the oil, in a seeker's wok or thick pot, at high heat (make sure they do not burn!). Add the meat a little and allow it to cool for 5 minutes. Add salt and pepper. Dip the heat, add and simmer for 1 to 1.5 hours. Add the remaining gingerbread along the way.

When the meat is tender pour the spinach over and steam until it has collapsed. Stir around and taste for.

Server with rice and chepati.

tips:
Other Indian initiatives that lift the court could be: Mango Chutney, Chilipasta, Pickled Chili and Freshly Chopped Coriander.