Lamb in the bear with spinach

Ingredients for Lamb in the bear with spinach

Instructions for Lamb in the bear with spinach

To prepare the Lamb in the bear with spinach recipe, please follow these instructions:

Put finely chopped onions and garlic in butter. Strips of lamb butterfly are reversed with the carry and added. Let it rise approx. 5 min., And then add water and the thinned spinach, slightly cut. Let the simmer simmer by low heat, until the meat and spinach are heated. Season with salt and pepper and serve with rice and bread.