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Lamb in spinach 02

Mains
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Lamb in spinach 02

EVS. 2 cloves of minced garlic
Juice of ½ lemon
1tbspHoney
1tspGround cumin
2Onions, diced
2tbspOil
2-3tspSpicy curry
400gLamb into cubes. from URf.eks. Mallet or bov
500gCarrots, in bite-sized pieces
750gCleaned spinach

Instructions for Lamb in spinach 02

To prepare the Lamb in spinach 02 recipe, please follow these instructions:

Sauté the meat in a large frying pan in 1 tbsp. of oil, for it has taken color approximately 4-5 minutes.

Dry the Pan and warm yet 1 tbsp. oil up and burn the spices for 1 minute, until onions and garlic are added. Saute a few minutes before the meat is added. Sprinkle with a little salt and sauté for low heat, covered, until the meat is almost tender, 25-30 minutes.

Rinse while the spinach and swirl or dup the almost dry. Turn up the heat under the pot and got the spinach in the spinach to Steam under the lid., have fallen together, about 5 minutes. Turn the meat and spinach and season with salt.

Got carrots in a pan with the honey, lemon juice, ½ dl. water and a little salt. Put lid on and cook until the water away for excessive heat.

Server them with lamb in spinach with a helping of solve rice, like basamtris.