Lamb in egg

Ingredients for Lamb in egg

Instructions for Lamb in egg

To prepare the Lamb in egg recipe, please follow these instructions:

Cut the lamb meat into smaller pieces as for tenderloin steaks. Peel the garlic cloves and chop them. Warm the oil and brown the meat on both sides. Add garlic and rosemary. Pour white wine and season with salt and pepper. Let the meat simmer until it's tender 30-40 minutes. Place the meat in an ovenproof dish and pour a little fry. Whip the eggs together with fried parmesan cheese, salt and pepper. Pour the egg yolk over the meat. Place the dish in the lower half of the oven at 200 degrees C approx. 15 minutes or until the egg mass is stiffened.

Serve the dish with bread and salad