Lamb fry with olive

Name: Lamb fry with olive
Yield: 4
Ingredients: Flat-leaf parsley; Pepper; Salt; 1 Eggs; 1 tbsp Wheat flour; 1 dl Milk; 2 clove Garlic; 500 g Minced lamb; 80-100 g Pimento-stuffed olives

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Lamb fry with olive

		Flat-leaf parsley
		Pepper
		Salt
1		Eggs
1	tbsp	Wheat flour
1	dl	Milk
2	clove	Garlic
500	g	Minced lamb
80-100	g	Pimento-stuffed olives

Instructions for Lamb fry with olive

To prepare the Lamb fry with olive recipe, please follow these instructions:

Stir 500 g. Chopped lamb with 1 egg, 1 tbsp. Flour, 1 dl. Milk, salt and pepper. Blend 80-100 g. Pimento-filled olives with 2 cloves of garlic and mix in the meat. Let the dad rest for a couple of hours in the fridge before it is fried as medium fry dishes. Sprinkle broad-leaved parsley over the dish and serve raw potatoes and salad to.

Lamb fry with olive

Ingredients for Lamb fry with olive

Instructions for Lamb fry with olive

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