Lamb fillet with honey-baked spring onions

Ingredients for Lamb fillet with honey-baked spring onions

Instructions for Lamb fillet with honey-baked spring onions

To prepare the Lamb fillet with honey-baked spring onions recipe, please follow these instructions:

Spring onions are rinsed, cleaned and placed in a bowl in a refractory dish. Chopped thyme, acacia honey, balsamic, salt and pepper poured over the spring bulbs and baked in the oven at 180 ° for 20 minutes. The lamb fillets are cooked 6-7 minutes. On each side of a good-looking pan and turn a few times along the way.

The potatoes are rinsed and cut into very thin slices. Peel the slices on the forehead with a spray of oil until golden. Sprinkle with salt and pepper.