Lamb fillet with feta and garlic

Ingredients for Lamb fillet with feta and garlic

Instructions for Lamb fillet with feta and garlic

To prepare the Lamb fillet with feta and garlic recipe, please follow these instructions:

Brown the lamb fillets on a hot forehead, cool and cut a pocket. Fill with feta, garlic and chopped dill and sprinkle with salt and pepper. Place in the oven at 200 degrees for approx. 7 minutes.

Cut into thick slices and server.