Lamb Chocolate 03
MainsServings: 6
Ingredients for Lamb Chocolate 03
Spice as you like | ||
Oil | ||
Pepper | ||
Salt | ||
a little | Soy | |
1 | clove | Garlic |
1 | Onion | |
1.5 | l | Bouillon (Lamb and beef) |
2 | pkg | Cream |
2 | dl | Red wine |
2.5 | kg | Leg of lamb |
Instructions for Lamb Chocolate 03
To prepare the Lamb Chocolate 03 recipe, please follow these instructions:
Lay the lamb on a pan and season with salt and pepper. Pour one and a half liters of broth on.
Chop onions and garlic and sprinkle them over low heat on a pan with a little salt and pepper. The garlics do not tolerate too much heat, they get bitter. Bring red wine on a bite of soy and cook down until the wine is thick and almost gone. Pour some of the broth on the forehead and put it all in the pan with the saucepan.
Step the fridge for 2 hours at 180 degrees Celsius. oven. Take it out and let it rest while you make the sauce.
Bring the lamb chop into a saucepan and cook down until about half is left. Add cream and let the cream boil for a couple of minutes with mild heat. Season with salt, pepper and soy and smooth sauce with maizena, or with lamb grease stirring with flour.
Boiled potatoes and vegetables for
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328