Lamb casserole with red lentils and bacon

Ingredients for Lamb casserole with red lentils and bacon

Instructions for Lamb casserole with red lentils and bacon

To prepare the Lamb casserole with red lentils and bacon recipe, please follow these instructions:

Brown lamb and bacon in a large pot. Season with garlic, peppers and bowls. Bring tomato and broth and let it boil for 15 minutes. Cut the potatoes in the tern, place them in the pan and boil for another 10 minutes.

Rinse the lentils thoroughly in cold water and cut the peppers into small terns. Bring lentils and pepper to the saucepan and boil for another 10 minutes until the lentils are tender. Season with salt and pepper.

Serve the lamb in large deep plates with a spoonful of yoghurt and a sprinkle of chopped parsley on top. Give bread to.