Lamb/beefburgers with sundried tomatoes

Name: Lamb/beefburgers with sundried tomatoes
Yield: 4 portion(s)
Ingredients: Groftkværnet black pepper; 0.25 tsp Dijon mustard; 0.25 tsp Salt; 0.5 tbsp Oil; 0.5 bundle Parsley; 1 Small chopped onion; 1 tsp Red wine vinegar; 1 tbsp Water; 2 tbsp Chopped onion; 2 clove Pressed garlic; 250 g Broccoli; 300 g Spaghetti; 40 g Gorgonzola; 400 g Minced lamb; 6 Chopped Sun-dried tomatoes in oil

Mains

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Lamb/beefburgers with sundried tomatoes

		Groftkværnet black pepper
0.25	tsp	Dijon mustard
0.25	tsp	Salt
0.5	tbsp	Oil
0.5	bundle	Parsley
1		Small chopped onion
1	tsp	Red wine vinegar
1	tbsp	Water
2	tbsp	Chopped onion
2	clove	Pressed garlic
250	g	Broccoli
300	g	Spaghetti
40	g	Gorgonzola
400	g	Minced lamb
6		Chopped Sun-dried tomatoes in oil

Instructions for Lamb/beefburgers with sundried tomatoes

To prepare the Lamb/beefburgers with sundried tomatoes recipe, please follow these instructions:

The meat is stirred with the other ingredients and shaped to/beefburgers. FRY in oil 3-4 min. on each side until through fried.

The spaghetti cooked according to instructions on package. Gorgonzolaen and break into pieces and sprinkled over.

The stick is removed and broccolien cut into slices or small bouquets. Broccoli, onion and parsley are mixed in a bowl. Marinade, shake together and turned over with the salad. The salad is pulling, covered with plastic ½-1 hour.

Lamb/beefburgers with sundried tomatoes

Ingredients for Lamb/beefburgers with sundried tomatoes

Instructions for Lamb/beefburgers with sundried tomatoes

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