Lakserilette

Ingredients for Lakserilette

Instructions for Lakserilette

To prepare the Lakserilette recipe, please follow these instructions:

Put the fillets in a pan with cold water and salt. Warm it up to the boil and remove it immediately by the heat. Let the fish cool off in the water. Cut the smoked fish into small pieces and came in a bowl together with cut chives. The cooked fish is picked to pieces and place by. Grate the green of the shell at limefrugten. The juice is squeezed and the shell blanched herein in ca. ½ minutes. Chop the onions finely skalotte. Egg yolk in Bowl with salmon and stirred together with the mustard, salt, chives, and juice from limefrugten, onions, ROE and the soft butter. Season with salt and pepper. Made in the refrigerator for an hour. Need lubrication on toasted bread by serving.