Lakselasagne with mornay sauce

Ingredients for Lakselasagne with mornay sauce

Instructions for Lakselasagne with mornay sauce

To prepare the Lakselasagne with mornay sauce recipe, please follow these instructions:

Turn on the oven at 200 degrees C
Sprinkle the spinach into a saucepan
Add the milk / cream, crushed garlic, salt and pepper and boil the mixture.
Cut the salmon / salmon pieces into the tern.
Then spread the ingredients in a greased oven dish. First spinach, lasagne plates, salmon and mornay sauce, repeat and finish with a layer of mornay sauce.
Sprinkle with rasp at the top. Behind the lasagna for 30-45 min.

tips:
Use frozen salmon this must be thawed before cooking.