Lahb Gai '' Spicy Salad With Chicken ''
SaladsCook time: 0 min.
Servings: 4 person(s)
Servings: 4 person(s)
Ingredients for Lahb Gai '' Spicy Salad With Chicken ''
Instructions for Lahb Gai '' Spicy Salad With Chicken ''
To prepare the Lahb Gai '' Spicy Salad With Chicken '' recipe, please follow these instructions:
1.Warm chicken stock in a saucepan g add chopped chicken.
2. Boil for a couple of minutes while stirring until the chicken is finished.
3. Pour the water and allow the chicken to cool.
4. Then add lime / lemon juice, spring onion, red onion mint leaves and fish sauce and stir the pieces together and taste with citrus or fish sauce if necessary.
5. Add red chilli to your liking
Add the chopped fried rice and add a little shredded salad and sprinkle with a little coriander on top.
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