Lactose free lasagna
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Lactose free lasagna
Basil | ||
Coarse salt | ||
Onion | ||
Olive oil | ||
Oregano | ||
Pepper | ||
a little | Water | |
0.5 | tsp | Nutmeg |
0.5 | tsp | Salt |
1 | tsp | Oscar okseboullion |
1 | tbsp | Sugar |
2 | can | Peeled chopped tomatoes |
2 | Carrots | |
2 | clove | Garlic |
3 | tbsp | Wheat flour |
30 | g | Lactose free margarine |
500 | g | Minced beef |
6 | dl | Soy-Rice-Oatmeal-coconut or almond milk |
Instructions for Lactose free lasagna
To prepare the Lactose free lasagna recipe, please follow these instructions:
Sauté onion and garlic in the oil. Add the meat and let it sear. Add the remaining ingredients (carrots throughout) and simmer for 3 hours. Yes it is true with 3 hours. Infant to with water along the way.
Mash the carrots and got them back in the kødsaucen.
White sauce: melt margarine Add flour and let it bake during whipping. Add soy, rice, oats, coconut, or almond milk to the proper consistency. When the sauce has småkogt a few minutes you it to taste with salt, pepper and nutmeg.
In a heat-proof platter that is greased with margarine, layered white sauce, meat sauce and lasagna sheets. Etc. etc. Finish with white sauce.
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