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Løgfars

Mains
Cook time: 0 min.
Servings: 0

Ingredients for Løgfars

Pepper
Salt
0.5dlBreadcrumbs
1Eggs
1tspFinely grated citronsakl
1cloveGarlic, minced
1Small bdt. parsley, chopped
1dlMilk
1tbspButter
250gShallots
300gMinced veal and pork

Instructions for Løgfars

To prepare the Løgfars recipe, please follow these instructions:

Stir the meat to the father with grater, milk and eggs. Add lemon peel and season with salt and pepper. Let the father rest cold for half an hour. Cook the onions 2 min and pil them. Bring the dad into a flat oven dish and put the onions in the dad. Mix parsley and garlic and put it on the dad. Spread butterballs and put the dish in the oven at 200 degrees C for 40 minutes.