Kyllinglever m. chanterelles

Ingredients for Kyllinglever m. chanterelles

Instructions for Kyllinglever m. chanterelles

To prepare the Kyllinglever m. chanterelles recipe, please follow these instructions:

Bacon, diced roasted crispy tag bæcon by

pour the grease back into the Pan
chop the onion and got it into the Pan along with the kantarellerne and chicken liver. When it's fallen together met bacon back in the pan with the cream. Let it boil lightly. Season with salt and pepper.

Tips:
Can URf.eks. used independently on toast, in tarteletter or as a garnish for roast fillet of veal.