Kyllinggryde

Name: Kyllinggryde
Yield: 1 portion(s)
Ingredients: Green Salad; 0.5 tsp Rosemary; 1 dl Chicken broth of 0.5 cube; 1 Chicken breast approx 100 g; 1 Small Orange; 1 tsp Margarine like liquid; 1 Leek; 2.5 dl Cooked rice

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Kyllinggryde

		Green Salad
0.5	tsp	Rosemary
1	dl	Chicken broth of 0.5 cube
1		Chicken breast approx 100 g
1		Small Orange
1	tsp	Margarine like liquid
1		Leek
2.5	dl	Cooked rice

Instructions for Kyllinggryde

To prepare the Kyllinggryde recipe, please follow these instructions:

Slice the chicken and Leek into smaller pieces, brown them in the fat. Add the broth and spices. Cook over low heat for about 10 minutes for the chicken is done. Peel and cut the appelsinen in both, so you avoid membranes. Put them in and let them get through heat. Season to taste. Server with a good salad and cooked rice.

Kyllinggryde

Ingredients for Kyllinggryde

Instructions for Kyllinggryde

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