Kyllingefiletter in the Wok

Name: Kyllingefiletter in the Wok
Yield: 4
Ingredients: Olive oil in the wok; Grate a little thumb ginger; 1 cup Fish sauce/oyster sauce; 1 cup Organic tomato ketchup or 2. like the thin from net; 1 tbsp Black chili paste; 1 tbsp Sugar; 1-2 bags Cashew nuts. (peanuts could go an); 1-2 bundle Scallions/spring onions; 2 clove Crushed garlic; 2-3 pkg Chicken fillets, cut into strips

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Kyllingefiletter in the Wok

		Olive oil in the wok
		Grate a little thumb ginger
1	cup	Fish sauce/oyster sauce
1	cup	Organic tomato ketchup or 2. like the thin from net
1	tbsp	Black chili paste
1	tbsp	Sugar
1-2	bags	Cashew nuts. (peanuts could go an)
1-2	bundle	Scallions/spring onions
2	clove	Crushed garlic
2-3	pkg	Chicken fillets, cut into strips

Instructions for Kyllingefiletter in the Wok

To prepare the Kyllingefiletter in the Wok recipe, please follow these instructions:

Fry the garlic, ginger and black chili paste approximately 1 min. Up with the chicken-FRY about 5 minutes. Add the fish sauce, ketchup and sugar. Simmer, simmer 10 minutes or so. Add the crooked/beveled green tops of the spring onions. Flip it all over again.

Server with nuts on top and a tub Bashmati-rice.

Tips:
A brilliant right. Healthy, cheap, quick, tasty. Very tasty.

Kyllingefiletter in the Wok

Ingredients for Kyllingefiletter in the Wok

Instructions for Kyllingefiletter in the Wok

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