Kyllingedrumsticks
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Kyllingedrumsticks
| 0.5 | dl | Strong Sweet Thai chili sauce |
| 1 | tbsp | Brown sugar |
| 1 | tbsp | Dijon mustard |
| 1 | clove | Crushed garlic |
| 1 | dl | Organic tomato ketchup |
| 1 | tbsp | Worcestershire sauce |
| 8 | Chicken drumsticks |
Instructions for Kyllingedrumsticks
To prepare the Kyllingedrumsticks recipe, please follow these instructions:
Mix all ingredients for the marinade in a bowl. Dot chicken thighs with a fork. Mix them in marinade and let them pull in 12-24 hours in the refrigerator. Let overkydende marinade drip off, and barbecue chicken thighs under a preheated grill for 25 minutes. Turn them regularly so they do not become black. Served piping hot with plenty of napkins.
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