Kurdish Salad
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Kurdish Salad
a little | Paprika | |
a little | Pepper | |
a little | Salt | |
0.5 | dl | Lemon juice |
0.5 | dl | Olive oil |
1 | Cucumber | |
1 | tbsp | Dried mint |
10 | Green olives | |
3 | Tomatoes |
Instructions for Kurdish Salad
To prepare the Kurdish Salad recipe, please follow these instructions:
You first cut tomatoes and cucumbers into small pieces and put them in a bowl. Then put the green olives in.
Then touch a little.
Then you mix oil, dried myth, salt, pepper, peppers and lemon juice in.
Then stir around and then refrigerate for half an hour so it is very cold.
tips:
Tip: You can also use the black oil, or no one, if there is no oil. - It tastes very good for fish and rice. Bon appetite.
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