Kujak, fried: (seal kidney piece)

Ingredients for Kujak, fried: (seal kidney piece)

Instructions for Kujak, fried: (seal kidney piece)

To prepare the Kujak, fried: (seal kidney piece) recipe, please follow these instructions:

Put kujakken in the water a day. Dry it in a cloth (or a piece of paper), and volumes thin Bacon slices on. Warm the fat in a pan, put kujakken in and Brown it on all sides. Sprinkle with salt and pepper, pour the boiling water and cook slowly 1-1 ½ hours. SI and targets cloud, there must be 6 dl, and smooth with meljævning. Taste the gravy and colour with the colour. Potatoes and Slaw salad, potato salad or vegetables can be served.