Krumkager 02
Desserts (cold)Cook time: 0 min.
Servings: 15 pcs
Servings: 15 pcs
Ingredients for Krumkager 02
| 0.5 | tsp | Baking soda |
| 0.5 | dl | Cream or milk |
| 0.5 | dl | Milk |
| 0.5 | tsp | Vanilla |
| 1 | Eggs | |
| 125 | g | Sugar |
| 250 | g | Wheat flour |
| 60 | g | Margarine |
| 60 | g | Butter |
Instructions for Krumkager 02
To prepare the Krumkager 02 recipe, please follow these instructions:
Easy and simple. All the ingredients whisked together. The cakes are baked in a dessert iron for about 25 seconds. After baking can krumkagen formed as URf.eks. ochrea, rolled together or basket. Krumkagerør: immediately after baking rolled krumkagen to a pipe with a space to fill. Can be filled with chocolate mousse. Krumkagekurv: immediately after baking to be laid krumkagen gently over an inverted Cup or small bowl, so it takes shape then. Let it lie until it is completely cold. Krumkage: can also just rolled only half to thin roll. Then garnish with ice cream, whipped cream, chocolate, fruit or other on request.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328