Krondyrkølle with port wine sauce

Ingredients for Krondyrkølle with port wine sauce

Instructions for Krondyrkølle with port wine sauce

To prepare the Krondyrkølle with port wine sauce recipe, please follow these instructions:

Start making a butter and flour baking. Sprinkle with broth and cook for a few minutes. Add whipped cream and suit to taste and let the sauce boil for good 10 minutes with good heat - taste it.

Pudding the club free of obstacles and visible tendons. Rub with salt and pepper and butter a layer of butter on the surface and sides of the meat and place it in a pan. Place the club in the 225 degree C. oven for 20 minutes.

Dip the heat to 200 degrees C. Pour the hot sauce over the meat and finish. The levelometer should show 75-80 gr. (About 25 min.) Take the fridge out and cover it with a towel and allow it to stand for at least 10 minutes.

Put the frying pan in a saucepan, bring it to the boil and add small pieces of whey cheese while stirring and sprinkle with port wine and, if necessary, more broth and cream.

Served with small buttered potatoes, cooked vegetables and cranberries.