Krondyrfilet with honey / balsamic vinegar

Ingredients for Krondyrfilet with honey / balsamic vinegar

Instructions for Krondyrfilet with honey / balsamic vinegar

To prepare the Krondyrfilet with honey / balsamic vinegar recipe, please follow these instructions:

Filet: The Krondyr fillet is trimmed. Brush on the forehead and season with salt and pepper. Can be seasoned with a little crushed juniper berry. Add the fillet to light chilling before eating (or bacon) around. The fillet is lacquered and cooked in an oven at 200 degrees C. alm. Oven for approx. 10 minutes. Then rests approx. 15 minutes.

Glazed apples: The top is cut by the apples. Cut out for a core (make a nice hole). On a pan came honey, balsamic and red wine. This is cooked well and cooked to almost syrupy consistency. The apples are added and turned frequently until they are light-glazed, approx. 2-3 minutes. The apples are picked up and the "apple pie" is bought. Add the fresh cranberries that are sautéed in the caramel for a short while. The apple berries are filled in the apples and set aside. Immediately before cooking, the apples are cooked in the oven at 180 degrees C. alm. Oven for 5 minutes.

Beans: Beans are sipped and blanched in boiling water. Dip, split into 8 equal bundles and wrapped with bacon. The beans are baked in an oven at 180 degrees C. alm. Oven for 5-7 minutes.

Orlydej: flour, egg yolk, beer, water, oil, and salt and sugar whipped together into a smooth dough. Wait 1 hour after which the pinch egg whites are turned in. The dough must be used immediately when whipped whites have been added.

Mashed Mushrooms:
The mushrooms are cleaned and dipped in the finished orlydej. Bake in fry fry (pan with oil) until golden. Asparagus potatoes: Boil the potatoes tenderly and pelletly. Set cold. Before serving, turn the potatoes into melted butter until they are hot. Season with salt and pepper. Spray if necessary with nuts or walnuts.

Mushroom sauce: Canterelles are cleansed and cut into smaller pieces. Come in a pot of melted butter and the chopped shallots. It is sautees well. The fund is poured on and it boils quietly for approx. 20 minutes. The cream is added and cooked well.

serving
The cranberry fillet is cut into thin slices, arranged on hot plates in fan form. The apple is arranged in front. In the sides are served mushrooms and bacon beans respectively. It is encircled with sauce. Sauce and potatoes are served à part.