Krappe tart
MainsCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Krappe tart
| Pepper | ||
| Salt | ||
| 1 | can | Crab meat |
| 20 | Rusks | |
| 5 | dl | Cream |
| 5 | Hard boiled eggs |
Instructions for Krappe tart
To prepare the Krappe tart recipe, please follow these instructions:
Bread-crumbs crushed and chopped eggs. The whole mix and place in a pie dish and bake for about 20 minutes at 200 gr.
Tips:
Can possibly. Garnish with shrimp and asparagus.
Serve with sour cream and herbs
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