Kotte eases with curry

Ingredients for Kotte eases with curry

Instructions for Kotte eases with curry

To prepare the Kotte eases with curry recipe, please follow these instructions:

Rose kotte Latvians on the forehead with margerine and Curry. When they are fried finished out the on a platter. Fry the bacon and put it on a paper towel. clean and slice mushrooms. Grate them on the forehead and spiced with curry. Pour the cream on. Smooth if necessary. the gravy and season with salt, pepper and curry powder. Pour sauce over kotte Latvians and style it in the oven for the sauce bubbles. The bacon is on just before serving.