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Kokosris

Sides
Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Kokosris

Split peas channa dal
Kariblade
Lots of freshly grated coconut
Oil
Powder of ferula assafoetida
Rice
Red chili
Salt
Mustard grains
Urad dal lenses

Instructions for Kokosris

To prepare the Kokosris recipe, please follow these instructions:

The rice is boiled and the water is poured out. When you make the mixture, you will get red chili in a quantity of oil. Add sprouts, and urad valley, mustard grain, caribbean powder, powder of dredge, salt and masses and lots of freshly-coconut coconut. Then stir around until it is fine brown. When the coconut mixture is browned, it comes into the rice and mixes, mixes and mixes.