Kokosris
SidesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Kokosris
Split peas channa dal | ||
Kariblade | ||
Lots of freshly grated coconut | ||
Oil | ||
Powder of ferula assafoetida | ||
Rice | ||
Red chili | ||
Salt | ||
Mustard grains | ||
Urad dal lenses |
Instructions for Kokosris
To prepare the Kokosris recipe, please follow these instructions:
The rice is boiled and the water is poured out. When you make the mixture, you will get red chili in a quantity of oil. Add sprouts, and urad valley, mustard grain, caribbean powder, powder of dredge, salt and masses and lots of freshly-coconut coconut. Then stir around until it is fine brown. When the coconut mixture is browned, it comes into the rice and mixes, mixes and mixes.
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