Kofte (Lammefrikadeller)

Name: Kofte (Lammefrikadeller)
Yield: 6
Ingredients: 0.25 tsp Fresh, grated ingefør; 0.5 tsp Sugar; 1 Chili without seeds; 1 tsp Ground coriander; 2 tsp Garam masala; 2 cl Ghee or oil; 2 tbsp Yogurt; 3 pcs Cardamom capsules (came seeds from the capsules); 650 g Minced lamb

Sides

Cook time: 0 min.
Servings: 6

Ingredients for Kofte (Lammefrikadeller)

0.25	tsp	Fresh, grated ingefør
0.5	tsp	Sugar
1		Chili without seeds
1	tsp	Ground coriander
2	tsp	Garam masala
2	cl	Ghee or oil
2	tbsp	Yogurt
3	pcs	Cardamom capsules (came seeds from the capsules)
650	g	Minced lamb

Instructions for Kofte (Lammefrikadeller)

To prepare the Kofte (Lammefrikadeller) recipe, please follow these instructions:

Pour the yogurt into a bowl and mix chili, ginger, coriander, garam masala, cardamom, salt and pepper in (after taste). When it is mixed well, the lamb meat comes in.

The shape of which small meatballs, which will rest for 1½ hours.

Heat ghee or oil in a frying pan and fry the dishes 5-10 minutes. Or grilled until they are brown on both sides.

Kofte (Lammefrikadeller)

Ingredients for Kofte (Lammefrikadeller)

Instructions for Kofte (Lammefrikadeller)

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