Kisses and Pats
CookiesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Kisses and Pats
| 1 | tbsp | Vinegar |
| 1 | tsp | Baking powder |
| 3 | Egg yolks | |
| 3 | Egg whites | |
| 500 | g | Icing sugar |
| 500 | g | Sugar |
Instructions for Kisses and Pats
To prepare the Kisses and Pats recipe, please follow these instructions:
Kiss: Whites whipped tiveog sugar tilsætes little by little. The vinegar whipped in to finally Bake 10 minutes at 120 degrees C
Flap: stir the egg yolks with powdered sugar and deer yew salt. Put on plate and bake at 125 degrees C for 10 minutes.
By severingen take one of each on the plate.
Tips:
Part of sønderjysk coffee table
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