Kirsebærpie

Ingredients for Kirsebærpie

Instructions for Kirsebærpie

To prepare the Kirsebærpie recipe, please follow these instructions:

Bring sugar and cherry into a saucepan and slowly warm up. When it boils, turn off. Bring cream, corn starch, egg yolks and sugar into a pan and whisk it together while heating to a thick cream. Remove the heat and taste with brandy. Put the cherries and grab 4 dl. Make from

Boil the 4 dl. Make up to 2 dl., Soaked house blast in cold water and melt in the hot layer (do not boil). Roll the batter to 2 circles. For a pieform with one, put the cream on and put the berries on the cream. Let the gelled juice stiffen slightly and pour it gently.

Lay the lid in which there are cut small patterns or holes so that the steam can escape. Bake at 180 ° for 30-40 minutes until they are pierced. Cool and sprinkle with flourish. Eat with whipped cream.