Kippers full-throttle
SaladsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Kippers full-throttle
| 1 | tray | Basil |
| 1 | clove | Garlic |
| 1 | can | Kippers in water |
| 1 | Small Zucchini into sticks | |
| 1.5 | dl | Ylette |
| 100 | g | Fine green peas |
| 2 | tsp | Lemon juice |
| 2 | tbsp | Light mayonnaise |
| 200 | g | Green pasta screws |
| 2-3 | Spring onions, sliced |
Instructions for Kippers full-throttle
To prepare the Kippers full-throttle recipe, please follow these instructions:
Cook the pasta in salted water for about 10 minutes and cool them. Ylette, mayonnaise, garlic, lemon juice, basil, salt and pepper mixed into a dressing. Pasta, squash, spring onions and peas into the dressing. Garnish with Basil and serve kippers in water.
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