Kidney-kikhommus

Name: Kidney-kikhommus
Yield: 0
Ingredients: optional A little chilli and cumin; 0.5 Lemon juice from here; 0.5 dl Oil; 1 dl Kidney beans; 1 dl Chickpeas; 2 tsp Finely grated lemon zest; 2-3 clove Garlic; 2-3 tbsp Tahin

Sides

Cook time: 0 min.
Servings: 0

Ingredients for Kidney-kikhommus

	optional	A little chilli and cumin
0.5		Lemon juice from here
0.5	dl	Oil
1	dl	Kidney beans
1	dl	Chickpeas
2	tsp	Finely grated lemon zest
2-3	clove	Garlic
2-3	tbsp	Tahin

Instructions for Kidney-kikhommus

To prepare the Kidney-kikhommus recipe, please follow these instructions:

Kidney beans and chickpeas are soaked for about 1 day and then boiled in clean water for about 1 hour.
Kidney beans and chickpeas are purified together with the other ingredients.
If the hommus is too firm, add some water.
Tastes well.

Kidney-kikhommus

Ingredients for Kidney-kikhommus

Instructions for Kidney-kikhommus

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