Kentucky-chicken (98% original)

Ingredients for Kentucky-chicken (98% original)

Instructions for Kentucky-chicken (98% original)

To prepare the Kentucky-chicken (98% original) recipe, please follow these instructions:

Mix all ingredients together. Turn on the oven at 150 °.

Stir the eggs into a bowl along with 2 copper water.

The chicken pieces are most divided into 2-3 pieces, a hill Saturday chicken should give ca. 10-12 pieces in all.

Chicken pieces into egg mixture, and left to dry.

After about 5 mins when chicken pieces seems dry (important), "kneaded" in melblandingen.

Chicken pieces fried in a frying pan 3-4 pieces at a time until they are golden brown (about 3 min).

Chicken pieces posted on a rack in the middle of the oven for 60 min.

Serve with mashed potatoes and Brown gravy.