Keema Pindidori

Ingredients for Keema Pindidori

Instructions for Keema Pindidori

To prepare the Keema Pindidori recipe, please follow these instructions:

The meat is put in a saucepan under low heat. Chopped onion, chopped roughly and mixed in the meat. Season the spices a little, chopped tomatoes and 2 dl water and cook for 40 minutes under the lid.

The fat is added and the dish is sparged at high heat, approx. 10 minutes stirring until the liquid is evaporated and the flesh is shiny.

Okrane is washed and cut into slices. Stilk and tip are discarded. Pour the oak pieces into the pan together with the last water. Let the dish cook for 15-20 minutes. Until the fat collects on the surface.

Served with tiaparthi or pratha.

tips:
Want a dish with more taste / strength doubles the amount of spices.