Kebabs with pork tenderloin

Ingredients for Kebabs with pork tenderloin

Instructions for Kebabs with pork tenderloin

To prepare the Kebabs with pork tenderloin recipe, please follow these instructions:

Free the Tenderloin of sinew and cut it into 2 cm thick slices. Twist the bacon around the meat. Willow buds, halve them and cook them for about 5 min. Del onions into quarters. Halve the peppers, remove frøstole and cut it into cubes. Set alternating meat, onions and Bell Peppers on barbecue Pikes. Brush with oil and fresh thyme over favor. Grill the skewers. Boil the potatoes and cut them into slices. Cut the sun dried tomatoes into strips. Mix potatoes with sundried tomatoes, pressed garlic and fresh thyme. Advantage the potatoes into 4 pieces of tinfoil, pour a little oil over, sprinkle with salt and pepper and close packages close. BBQ potato packages in 8 -12 min. and server them to grillspydene.