Kebab as at the kebab man

Ingredients for Kebab as at the kebab man

Instructions for Kebab as at the kebab man

To prepare the Kebab as at the kebab man recipe, please follow these instructions:

Turn on oven to 165 degrees

Chop the onion finely and drain it of moisture in a tea towel, get like as much moisture out as possible. Then pour the onions in the food processor with the rest of the ingredients. Blend there after to a very fine bunch, about 1 minute.

Then pour the mass in a bread form, like wrapped with wax paper (less cleaning) and mas it well together, so as to avoid air holes.

Style mold in a baking pan with 2 cm of water and then into the oven in 70-80 min. to one can see it is finished or it has a core temperature of 70 degrees.

When formn comes out of the oven, pour the excess moisture from the form and put the father's bread under pressure, by making a second loaf on top of the other with some discipline in. Let it rest for half an hour.

Now cut the father's bread into thin slices with a sharp knife or a slicer, the thinner the better. Cut the bread into small pieces before Dad's like, the thin slices are made, low the thin slices in the size that you want. I usually cut it between a half and a whole millimeter.

Now can kebab is stored in a couple of days in the fridge or longer in the freezer. Before applying, FRY quickly the doener kebab sellers in the pan with a little oil. And it can now be used to dürum, as for pita, flatbrød kebabmix with Fries or pizza. Remember, however, first adding the doener kebab sellers on a pizza after it has come out of the oven, otherwise it will be too dry.