Kaviarrand with Feldsalatbund
AppetizersCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Kaviarrand with Feldsalatbund
| Cherry tomatoes | ||
| EVS 2 tablespoons mayonaise | ||
| Feld salad | ||
| Pepper | ||
| Salt | ||
| Tabasco | ||
| 0.5 | Grated onion | |
| 1 | Lemon, juice of Cork | |
| 1 | bundle | Finely chopped dill |
| 150 | g | Lumpfish ROE |
| 3 | dl | Sour cream 9% |
| 3 | Hard boiled eggs | |
| 4 | leaves | Isinglass |
Instructions for Kaviarrand with Feldsalatbund
To prepare the Kaviarrand with Feldsalatbund recipe, please follow these instructions:
Put the blister soft.
Chop the boiled eggs and mix in the cremefraichen with mayonnaise and spices. Turn caviar in. Lemon juice is mixed in the house blossom and gently folded into the caviar arm and filled into an edge shape. Put in the refrigerator for 2-3 hours.
Put finely sliced lettuce and feld salad at the edge of a dish and turn the edge out, decorate with tomatoes lemonade dill.
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