Katoffelroulade with bacon

Ingredients for Katoffelroulade with bacon

Instructions for Katoffelroulade with bacon

To prepare the Katoffelroulade with bacon recipe, please follow these instructions:

Bacon sweets on the forehead and blends with mashed potatoes and spring onion.
Roll the butterdough plates to double size and butter the mashed potatoes mixture and roll it together as roulade.
Cut into 2-3 cm thick slices and bake in the oven approx. 20 min

tips:
Can be made a few days before and put into the freezer, it's easier to cut some nice slices when it's a little frozen.