Katmas chocolate cake/muffins

Name: Katmas chocolate cake/muffins
Yield: 6 portion(s)
Ingredients: optional Dye; Glaze; optional Cocoa; 0.5 tsp Cardamom; 1 tsp Baking soda (u.s. top); 1 tsp Vaniliepulver (m. small top); 1.5 dl Water; 2 Eggs; 2.5 dl Milk; 3.5 dl Wheat flour (to sieve); 50 g Smæltet butter (must be hot before you finger plugs it into the dough!); 6 dl Icing sugar

Cakes

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Katmas chocolate cake/muffins

	optional	Dye
		Glaze
	optional	Cocoa
0.5	tsp	Cardamom
1	tsp	Baking soda (u.s. top)
1	tsp	Vaniliepulver (m. small top)
1.5	dl	Water
2		Eggs
2.5	dl	Milk
3.5	dl	Wheat flour (to sieve)
50	g	Smæltet butter (must be hot before you finger plugs it into the dough!)
6	dl	Icing sugar

Instructions for Katmas chocolate cake/muffins

To prepare the Katmas chocolate cake/muffins recipe, please follow these instructions:

turn on the oven, at 200 degrees.
plug all the liquid ingredients into a bowl, and stir it around. so Stoppers you the rest of the indgredienserne in the dough ... prop it in dough in one or more molds, and give them 6-20 min in the oven.

Bon appetite

just a word of advice .... massssssser of icing!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!! :D

Katmas chocolate cake/muffins

Ingredients for Katmas chocolate cake/muffins

Instructions for Katmas chocolate cake/muffins

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