Kathrine Plum Cake (Roaster)

Ingredients for Kathrine Plum Cake (Roaster)

Instructions for Kathrine Plum Cake (Roaster)

To prepare the Kathrine Plum Cake (Roaster) recipe, please follow these instructions:

Put sveskerne in soft and give them a rehash so that the stones can be taken out. Fill each prune with instead of a decamped almond. Put them in the gennemfugtede roaster. Beat the egg yolks together with the vanillekorn, sugar, lemon juice and butter, which is melted and cooled a little. Turn finally the stiftpiskede egg whites in the dough, which poured over sveskerne. Behind the dessert at 170 degrees for approximately 1 hour until egg mixture is set. Server kathrine plum cake lukewarm or cold with ice cold whipped cream.

Tips:
For desserts, it is necessary to have a roaster, used exclusively for the sweet stuff. They are very delicate and can therefore take the flavor of it that has been in a roaster, as used for other strongly flavored dishes.