Kathrine plum cake
Desserts (cold)Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Kathrine plum cake
| Soft boiled sweat happens approximately 400 g | ||
| Almonds | ||
| 0.5 | Lemon | |
| 200 | g | Sugar |
| 5 | dl | Milk |
| 60 | g | Wheat flour |
| 8 | Eggs |
Instructions for Kathrine plum cake
To prepare the Kathrine plum cake recipe, please follow these instructions:
The egg yolks and sugar, beat white, flour and a little of the milk, the rest of the milk to be heated and stirred in. Made for cooling. The lemon squeezed and place in conjunction with the stiftpiskede whites. Bake in a water bath in the oven about 5 district at 175 degrees. Sweat Swedes cooked tender in quite a bit of sugar water, svedskestene replaced with peeled almonds. Sweat Swedes laid bare on the cake and serve with whipped cream or råcreme/cream Chantilly.
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