Kaspers Bradepande Cake
Cakes in formCook time: 0 min.
Servings: 15
Servings: 15
Ingredients for Kaspers Bradepande Cake
| 1 | tsp | Bicarbonate of soda |
| 100 | g | Cocoa |
| 200 | g | Margarine |
| 300 | g | Sugar |
| 4 | Eggs | |
| 400 | g | Wheat flour |
| 5 | dl | Orange juice. canning |
| 80 | g | Pålægschokolade dark |
Instructions for Kaspers Bradepande Cake
To prepare the Kaspers Bradepande Cake recipe, please follow these instructions:
Flour, cocoa, soda and sugar mix. The melted margarine and stir in the other ingredients.
The batter is poured into a large greased baking dish (40x30 cm.) or 2 small. Baking time approx. 45 minutes at 175 degrees c. alm. oven.
• Chocolate placed on the hot cake.
The cake cut into squares.
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