Karens 'honey' cake
Cakes in formCook time: 0 min.
Servings: 10 portion(s)
Servings: 10 portion(s)
Ingredients for Karens 'honey' cake
| 1 | tsp | Bicarbonate of soda |
| 1 | tsp | St. ginger |
| 1 | tsp | St. cinnamon |
| 1 | tsp | St. carnations |
| 3.75 | dl | Dark hvidtøl |
| 500 | g | Wheat flour |
| 500 | g | Dark brown sugar |
Instructions for Karens 'honey' cake
To prepare the Karens 'honey' cake recipe, please follow these instructions:
Ginger and whitewash are well piped. Flour, soda and spices are added. The dough is stirred well.
Pour into a small, well-baked pan of bread. 25x35 cm. Baking time: about 35 minutes at steady heat (175 degrees).
Served with butter.
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