Karbonader with cheese and ham

Ingredients for Karbonader with cheese and ham

Instructions for Karbonader with cheese and ham

To prepare the Karbonader with cheese and ham recipe, please follow these instructions:

Mix meat with salt, pepper and eggs.

Formes to thin karbonader. At half a slice of cheese and a little give, sprinkle with a little Rosemary and place a karbonade over, press well to all the way around. reversed in breadcrumbs.

FRY on the forehead ca 7-10 min on each side.

Peas and carrots: a Water brought to the boil, peas and carrots are added and the water are brought back to a boil. Margarine and wheat flour is stirred together into a butter bun which added little by little to the sauce is thick. season with salt and pepper, add the parsley to also like to completion.