Kantareller in cheese-cream sauce with ham

Ingredients for Kantareller in cheese-cream sauce with ham

Instructions for Kantareller in cheese-cream sauce with ham

To prepare the Kantareller in cheese-cream sauce with ham recipe, please follow these instructions:

Put the side dishes on the pan with good heat to the juices. Let them boil a few minutes in the juice. Add cream, meatpulp, pepper and grated cheese (like 45% Danbo with a little flavor). Stir around and cook slightly until the sauce starts to thicken. Add the ham. Taste with pepper and possibly. A little salty.
Serve a good pasta for.





tips:
Learned the recipe of the chef himself in a small inn outside Merano in northern Italy. Also very good for chops or tenderloin steaks.